Creamy Chicken Orzo (Print Version)
# Ingredients:
01 -
2 large chicken breasts.
02 -
2 tablespoons butter.
03 -
2 tablespoons fresh thyme.
04 -
1 tablespoon olive oil.
05 -
1 large shallot, finely chopped.
06 -
1 1/2 cups orzo pasta.
07 -
1/2 cup white wine.
08 -
1/4 cup basil leaves, chopped.
09 -
1/2 teaspoon crushed red pepper flakes.
10 -
1/2 cup sundried tomatoes.
11 -
3 garlic cloves, minced.
12 -
3 cups chicken broth.
13 -
1 cup heavy cream.
14 -
1/2 cup grated parmesan.
15 -
2 tablespoons lemon juice.
16 -
3 cups fresh spinach.
# Instructions:
01 -
Slice chicken thin and lightly season with salt and pepper.
02 -
Heat up the oil in a big pan. Cook chicken for about 2 minutes on each side, then set it aside.
03 -
Melt the butter, then cook the garlic, shallots, and red pepper flakes for about 5 minutes.
04 -
Throw in the sundried tomatoes and the orzo, then stir it around for a couple of minutes.
05 -
Pour in the white wine and scrape the bottom of the pan to mix in all the good bits.
06 -
Add thyme, mustard, and chicken broth, then let it come to a soft boil before lowering the flame.
07 -
Place the chicken back into the pan. Cover it and cook on low for 15 minutes, stirring occasionally.
08 -
Take the chicken out and slice it into pieces.
09 -
Stir in spinach, cream, parmesan, basil, and lemon juice. Adjust seasoning if needed.
10 -
Top everything with the sliced chicken and sprinkle some fresh basil on top.
# Notes:
01 -
Best to enjoy fresh and warm.
02 -
Add a splash of broth while reheating to keep it moist.