Creamy Chicken Bowties (Print Version)
# Ingredients:
01 -
1 cup diced purple onion.
02 -
2 tablespoons butter, unsalted.
03 -
2 cups broth (chicken).
04 -
8 oz farfalle pasta.
05 -
2 tablespoons olive oil.
06 -
1/2 cup milk (your choice).
07 -
1/2 cup heavy cream.
08 -
1 cup mixed peppers, chopped into pieces.
09 -
Salt, add as needed.
10 -
Pepper, sprinkle to your taste.
11 -
1/4-1/2 cup grated parmesan cheese.
12 -
2 fresh parsley sprigs, chopped.
13 -
2 cloves garlic, finely minced.
14 -
1 lb (450g) chicken breast, diced small.
# Instructions:
01 -
Melt butter and heat up olive oil in a big skillet on medium.
02 -
Toss in the chicken and cook until it’s no longer pink. Add the onions and peppers; keep cooking until the meat browns.
03 -
Add garlic, then sprinkle in salt and pepper. Stir it for a minute until you smell the garlic cooking.
04 -
Pour in the broth, cream, milk, and uncooked pasta. Let it boil, then bring down the heat to a gentle simmer.
05 -
Put the lid on, simmer for 20 minutes. Stir in parmesan, adjusting with more milk if it’s thicker than you’d like.
# Notes:
01 -
One pot does it all—no need to cook your pasta elsewhere.
02 -
Add extra milk to thin the sauce if it becomes too thick.
03 -
Average score of 4.6 stars from 28 people.