Creamy Chicken Bake (Print Version)

# Ingredients:

01 - 450 g of rotini pasta.
02 - 2 cups of shredded mozzarella cheese.
03 - 1/4 teaspoon of black pepper.
04 - 2 jars (425 g) of Alfredo sauce.
05 - 1 cup of garlic parmesan sauce.
06 - 1/2 teaspoon of salt.
07 - 3 cups of cooked, diced chicken.
08 - 1/2 cup of grated parmesan cheese.
09 - Fresh parsley (chopped) for topping.

# Instructions:

01 - Set your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
02 - In a large bowl, stir together the pasta, chicken, sauces, and half the cheeses. Sprinkle in salt and pepper, then toss it all together.
03 - Spread the mix evenly into the baking dish. Scatter the remaining cheeses over the top.
04 - Cover with foil and cook for 20-25 minutes. It's ready when the cheese is bubbly and melted.
05 - You can broil it for 2-3 minutes for a golden top. Let it cool for 5 minutes, then garnish with parsley before serving.

# Notes:

01 - Save one cup of pasta water just in case you need to thin out the sauce.
02 - You can make this ahead of time and bake when you're ready to serve.

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