Bœuf Stroganoff crémeux (Print Version)

# Ingredients:

01 - 1 tablespoon of Dijon mustard.
02 - 600 g of beef fillet.
03 - 2 cloves of garlic.
04 - 200 g of white mushrooms.
05 - 2 onions.
06 - 10 cl of white wine.
07 - 1 tablespoon of sweet paprika.
08 - 20 cl of thick crème fraîche.
09 - 1 tablespoon of tomato paste.
10 - 30 grams of butter.
11 - Fresh parsley.
12 - Salt.
13 - Black pepper.
14 - 2 tablespoons of olive oil.

# Instructions:

01 - Slice the beef thinly, sear it quickly on high heat with olive oil, then set it aside.
02 - Melt butter in the same pan, fry the chopped onions and minced garlic until they look clear and soft.
03 - Toss in sliced mushrooms, let them brown for about five minutes.
04 - Mix in the paprika, mustard, and tomato paste. Pour in white wine, scrape the pan to loosen bits, and let it simmer until thicker.
05 - Blend in the cream, let it thicken. Add the meat back, heat for five minutes, and sprinkle with fresh parsley before serving.

# Notes:

01 - Goes perfectly with fresh pasta or rice.
02 - Cook the meat lightly so it stays juicy.

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