Cream Cheese Pecan Rolls (Print Version)
# Ingredients:
→ Dough
01 -
8 oz pre-made crescent roll dough, refrigerated
→ Filling
02 -
1 tsp ground cinnamon
03 -
1/2 cup soft brown sugar
04 -
4 oz cream cheese, chilled and cut into 8 chunks
05 -
1 cup pecan bits
→ Topping
06 -
1/2 cup cream soda
07 -
8 tbsp melted butter (split)
# Instructions:
01 -
Set the oven to 350°F and lightly coat an 8x8 baking pan with grease.
02 -
Stir pecan pieces, brown sugar, cinnamon, and 2 tablespoons of melted butter together in a mixing bowl.
03 -
Separate crescent dough into triangles after unrolling. Add a piece of cream cheese and a spoonful of pecan mix to the bigger end of each triangle. Roll them up tight and pinch the edges closed.
04 -
Put the rolled triangles into the greased pan. Drizzle the rest of the melted butter on top, followed by the leftover pecan mix.
05 -
Pour cream soda evenly around the rolls, then bake for 30-35 minutes until the tops turn golden. Enjoy while warm.
# Notes:
01 -
Use gluten-free crescent dough for a gluten-free option
02 -
Tastes better when served hot
03 -
Double-check that your cream soda is gluten-free for a gluten-free version