Cranberry Cake Treat (Print Version)
# Ingredients:
01 -
12 ounces of cranberries, fresh or frozen.
02 -
1 cup of juice from oranges.
03 -
1 cup and a couple of tablespoons of sugar.
04 -
A pinch of cinnamon, if you'd like.
05 -
A little nutmeg and some ginger, if you want.
06 -
2 tablespoons of corn starch.
07 -
16.25 ounces white cake mix with its required ingredients.
08 -
1 tablespoon of red-colored sprinkles.
09 -
1 tablespoon of green-colored sprinkles.
10 -
8 ounces cream cheese that's been softened.
11 -
1 cup powdered (confectioners') sugar.
12 -
1 and a half teaspoons of vanilla extract.
13 -
2 and a half cups of whipped topping.
14 -
3.5 ounces of white chocolate.
15 -
1 tablespoon of coconut oil.
16 -
A third of a cup of dried cranberries.
# Instructions:
01 -
Cook the cranberries, juice, sugar, and spices until they soften. Stir in cornstarch and heat until it thickens. Let it cool down.
02 -
Prepare the cake mix per its package. Add sprinkles, then bake it in a 9x13 pan at 350°F.
03 -
Once the cake is warm, poke small holes into it. Pour cranberry sauce over the top and let it rest in the fridge for a few hours or overnight.
04 -
Blend the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in your whipped topping. Spread it over your chilled cake.
05 -
Scatter dried cranberries on top. Drizzle melted white chocolate that's mixed with coconut oil over everything.
# Notes:
01 -
Swap whipped topping for homemade whipped cream if you prefer.
02 -
Leave the dessert in the fridge overnight for the tastiest results.