Crab Filled Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tbsp chopped fresh parsley
02 -
24 large mushrooms, brown
03 -
½ tsp onion powder
04 -
½ cup parmesan cheese, grated
05 -
2 tsp prepared horseradish
06 -
½ cup panko crumbs
07 -
¾ lb fresh crab meat
08 -
½ cup butter, melted
09 -
1 tsp garlic powder
10 -
2 tbsp lemon juice, squeezed
11 -
3 tsp Dijon mustard
# Instructions:
01 -
Turn on your oven and let it heat up to 375°F (190°C).
02 -
Coat an 8x13 inch pan lightly with grease to prevent sticking.
03 -
Add the crab meat, lemon juice, bread crumbs, melted butter, ⅕ cup Parmesan cheese, mustard, horseradish, garlic powder, and onion powder into a mixing bowl. Stir really well.
04 -
Take a cookie scoop to fill each mushroom cap with the crab mixture.
05 -
Scatter the leftover grated Parmesan cheese across the tops of the filled mushrooms.
06 -
Pop the mushrooms in the oven until softened and tender, around 15 to 20 minutes.
07 -
Once cooked, take them out and serve hot.