Greek Cottage Cheese (Print Version)

# Ingredients:

→ Base

01 - 1 red bell pepper, chopped into small pieces
02 - A small handful (1/4 cup) of pitted black olives
03 - 1/3 cup of cherry tomatoes, sliced into tiny chunks
04 - 1/4 of an English cucumber, finely diced
05 - 1 cup of smooth cottage cheese

→ Seasonings & Garnish

06 - 1 tbsp of flavorful olive oil
07 - A teaspoon of zesty Greek spices
08 - Some fresh basil or dill—you choose!
09 - Optional: 1/4 cup of minced red onion for a sharper bite

# Instructions:

01 - In a bowl, add cottage cheese, cucumber, tomatoes, bell pepper, olives, and red onion (if using).
02 - Gently stir the ingredients together until mixed but not smashed.
03 - Drizzle olive oil on top, then sprinkle over some Greek seasoning. Adjust to your liking!
04 - Top it with a few sprigs of fresh dill or basil for extra flavor. Enjoy right away as is or pair with crackers or bread.

# Notes:

01 - A quick, no-cook dish filled with nutrients like protein and fiber
02 - Crackers or sourdough take it to the next level!

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