Corned Swiss Pockets (Print Version)
# Ingredients:
01 -
1/3 cup sauerkraut, drained super well.
02 -
1/4 pound corned beef, shredded.
03 -
1/4 cup of Thousand Island sauce.
04 -
3/4 cup Swiss cheese, grated.
05 -
8 oz of crescent roll dough.
# Instructions:
01 -
Set your oven to 375°F. Put parchment paper on your baking pan.
02 -
Break the crescent dough into 8 triangular pieces. Smear 1/2 tbsp of dressing on each, then layer on the shredded corned beef, Swiss cheese, and sauerkraut evenly.
03 -
Roll from the base to the tip of the triangle. Toss any fallen cheese right on top.
04 -
Bake for 10-20 minutes until you get a nice golden finish.
# Notes:
01 -
Fantastic for a St. Patrick's celebration.
02 -
Squeeze all the liquid out of the sauerkraut.
03 -
Tastes best when eaten hot.
04 -
Great way to use leftover corned beef.
05 -
Works as a starter or full meal.
06 -
Awesome for speedy dinners.