Cookie Layers Christmas (Print Version)
# Ingredients:
01 -
48 vanilla Oreo cookies, crushed.
02 -
6 tablespoons melted butter.
03 -
8 ounces of softened cream cheese.
04 -
1 cup icing sugar.
05 -
2 tablespoons festive sprinkles.
06 -
2 tubs (8 oz each) whipped topping.
07 -
1 box (3.4 oz) instant pudding, cheesecake flavor.
08 -
2 cups chilled milk.
# Instructions:
01 -
Line a 9x13 dish with parchment paper.
02 -
Process 36 Oreos into crumbs.
03 -
Combine crumbs with the melted butter.
04 -
Stir in half a tablespoon of sprinkles to the crumbs.
05 -
Firmly press crumb mixture into the bottom of the dish.
06 -
Whip cream cheese with the sugar until blended and smooth.
07 -
Gently fold in one tub of whipped topping.
08 -
Mix in another half tablespoon of sprinkles.
09 -
Smooth this layer over the crust.
10 -
Whisk together pudding mix and milk.
11 -
Allow pudding to set for 3 minutes.
12 -
Toss in half a tablespoon of sprinkles to the pudding.
13 -
Spread pudding on top of the cream cheese layer.
14 -
Spread the last tub of whipped topping over everything.
15 -
Break up the leftover 12 Oreos into pieces.
16 -
Top with cookie bits and remaining sprinkles.
17 -
Refrigerate for at least 4 hours or freeze it if you prefer.
# Notes:
01 -
Stays fresh in the fridge for 4 days or a month in the freezer.
02 -
If frozen, let it sit out for an hour before serving.
03 -
Clean slices are easier when dessert is well chilled.
04 -
A fantastic option to make in advance!