Cookeo Pot au Feu (Print Version)
# Ingredients:
01 -
800 ml of water.
02 -
4 potatoes.
03 -
4 turnips.
04 -
3 carrots.
05 -
600 g of beef shank.
06 -
2 onions.
07 -
2 leek whites.
08 -
1 celery stalk.
09 -
1 bunch of herbs (bouquet garni).
10 -
6 whole cloves.
11 -
Salt and pepper.
# Instructions:
01 -
Chop celery into small chunks and slice the leeks into rounds. Dice the turnips, carrots, and potatoes. Peel and slice up the onions into thin wedges.
02 -
Add everything except the potatoes into the Cookeo. Throw in some salt and pepper, then set to pressure cook for 30 minutes.
03 -
Toss in the potatoes and continue pressure cooking for another 10 minutes.
04 -
Taste and tweak the seasoning, then serve it up warm.
# Notes:
01 -
A classic French dish tailored for the Cookeo cooker.
02 -
You can serve the broth on its own as a soup.