Ultimate Lobster Roll (Print Version)
# Ingredients:
→ Lobster mix must-haves
01 -
½ teaspoon celery salt
02 -
2 tablespoons fresh lemon juice
03 -
1 pound cooked lobster meat, chopped into pieces
04 -
½ cup mayonnaise
05 -
1 tablespoon Dijon-style mustard
→ Bun prep
06 -
4 top-split hot dog buns
07 -
Butter for toasting the buns
# Instructions:
01 -
In a medium bowl, whisk together the mustard, lemon juice, celery salt, and mayo. Tweak the flavors to your liking.
02 -
Gently fold the lobster into the dressing mix, making sure every piece is coated without breaking them up.
03 -
Heat some butter in a skillet over medium. Place the buns, cut-side down, in the pan and toast until both sides are golden and crisp, about 2-3 minutes total.
04 -
Fill the toasted buns with the lobster mixture and enjoy right away while everything is fresh and tasty.
# Notes:
01 -
Craving crunch? Add 2 tablespoons of finely diced celery or a sprinkle of thinly sliced scallions to the lobster.
02 -
You can make the lobster and dressing mix in advance—just store it in an airtight container in the fridge.
03 -
Pair it with classic sides like potato chips and a pickle for an East Coast vibe.