Cake Mix Christmas Cookies (Print Version)
# Ingredients:
01 -
1/3 cup vegetable oil.
02 -
1 box (15.25 oz) chocolate cake mix.
03 -
2 large eggs.
04 -
1 teaspoon vanilla.
05 -
1 cup M&Ms.
06 -
Chopped pecans (optional).
07 -
Crushed candy canes (optional).
08 -
Toffee bits (optional).
09 -
Chocolate chips (optional).
10 -
Peppermint bark squares (optional).
# Instructions:
01 -
Set your oven to 350°F and let it get hot.
02 -
Combine the dry cake mix with eggs, oil, and vanilla. Stir until it thickens up, then gently fold in the M&Ms.
03 -
Grab bits of dough, roll into 1-inch balls, and space them out on an ungreased baking tray.
04 -
Bake them for around 9-11 minutes. Let them sit for 2-3 minutes before moving them onto a rack to cool completely.
# Notes:
01 -
You can pick any chocolate cake mix. Try swapping M&Ms with your favorite add-ins. The dough stays good in the fridge for 3 days. Yields roughly 24 cookies.