Oat chocolate biscuits (Print Version)
# Ingredients:
→ Main Ingredients
01 -
80g coconut oil
02 -
50g einkorn flour (or wheat or rice flour)
03 -
90g almond meal
04 -
90g blended oats
05 -
80g chocolate chips
06 -
3 pinches of salt
07 -
1 tsp baking powder
08 -
50g water
09 -
20g unsweetened cocoa powder
# Instructions:
01 -
Slowly melt the coconut oil in a double boiler or on low heat.
02 -
Pour the melted coconut oil into a bowl. Add in the flour, almond powder, oats, chocolate chips, salt, baking powder, cocoa powder, and water. Stir everything together until the dough looks smooth.
03 -
Place the dough on baking paper and roll it out until it's 1cm thick.
04 -
Let the dough rest in the fridge for about 10 minutes.
05 -
Take the dough from the fridge and cut 7cm circles with a cutter. Gather the leftover dough, roll it again, and repeat until all dough is used up.
06 -
Put the cookies in the oven, preheated to 150°C, and bake for 20 minutes.
07 -
After baking, transfer the cookies to a rack and cool them off for 5 minutes.
08 -
Dress up your cookies with melted chocolate and peanut butter. Dip them into the chocolate until it hardens, then drizzle or spread the peanut butter using a spoon or a piping bag.
# Notes:
01 -
If your peanut butter is too stiff, mix in a little oil and whisk until smooth and runny.