Nestlé Toll House Treat (Print Version)
# Ingredients:
→ Cake Base
01 -
1 package of instant chocolate pudding (3.9 oz)
02 -
1 box of Devil's Food cake mix
03 -
3/4 of a cup of sour cream or buttermilk, whichever you prefer
04 -
5 large eggs
05 -
1 cup of brewed coffee, cooled
06 -
1 teaspoon of vanilla extract
07 -
3/4 cup of vegetable oil
08 -
2 cups of chocolate chips (I like Nestlé Toll House)
→ Chocolate Ganache Layer
09 -
1 stick of salted butter, melted
10 -
3 tablespoons of milk
11 -
1 teaspoon of vanilla
12 -
2 tablespoons of cocoa powder
13 -
1/2 cup of pecans, chopped
14 -
Half a box of powdered sugar
# Instructions:
01 -
Set your oven to 350°F (175°C). Give your bundt pan a generous coating of grease.
02 -
In a big mixing bowl, stir together the pudding powder with the cake mix.
03 -
Whisk sour cream (or buttermilk), eggs, coffee, oil, and vanilla together in a separate bowl until silky.
04 -
Slowly mix the wet ingredients into the dry ones until combined. Once blended, fold in your chocolate chips.
05 -
Pour the batter into the greased bundt pan and bake for around 45 minutes. Afterward, let it rest for 10 minutes before putting it onto a plate.
06 -
On low heat, melt butter in a pan. Stir in cocoa, powdered sugar, vanilla, and milk until smooth. Toss in the chopped pecans.
07 -
Drizzle your warm ganache all over the cake. Serve warm and, if you’re feeling fancy, add some ice cream on top!
# Notes:
01 -
Coffee amps up the chocolate flavor without making it taste like coffee.
02 -
Skip the pecans if you’d rather go nut-free.
03 -
Let the cake cool at least 10 minutes in the pan so it doesn’t fall apart as you move it.