Chocolate Coconut Balls (Print Version)
# Ingredients:
01 -
2 cups semi-sweet or dark chocolate chips.
02 -
1/2 cup condensed milk that’s sweetened.
03 -
2 tablespoons of shortening.
04 -
1 3/4 cups of fine powdered sugar.
05 -
1 3/4 cups of shredded coconut.
# Instructions:
01 -
In a large bowl, mix shredded coconut, powdered sugar, and condensed milk together.
02 -
Roll the blend into small 1-inch balls, then lay them on a wax paper-lined tray. Let them firm up in the fridge.
03 -
Microwave your chocolate chips and shortening together, stirring until the mix turns smooth.
04 -
Dip the cold coconut balls in the melted chocolate, letting the extra drip away. Set them back on wax paper to cool.
05 -
Store them in the fridge to keep them fresh.
# Notes:
01 -
Store these in the fridge to keep them fresh.
02 -
They can also go in the freezer if you want them to last longer.