Better than Sex Cake (Print Version)

# Ingredients:

01 - 1 baked chocolate cake, 9x13 size.
02 - 1 batch of caramel sauce or a 16oz jar of caramel topping.
03 - 14oz sweetened condensed milk.
04 - 1½ cups of heavy cream for whipping.
05 - 1/4 cup of powdered sugar.
06 - 3-4 Heath bars, roughly chopped.

# Instructions:

01 - Prepare chocolate cake in a 9x13 pan as directed. Let it cool, then poke holes all over using a skewer or fork.
02 - Drizzle caramel sauce evenly over the cake. Then pour in some sweetened condensed milk—use all or just half if you prefer.
03 - Use an electric mixer to whip heavy cream until soft peaks form. Mix in powdered sugar and whip until stiff peaks hold.
04 - Spread the whipped cream on top of the cake. Scatter chopped Heath bars over it. Chill in the fridge for at least an hour before enjoying.

# Notes:

01 - You can bake the cake a week ahead and freeze it.
02 - Caramel sauce can be prepared days in advance.
03 - Grab a bag of Heath bits to save prep time.

Back