Bunny Chocolate Drink (Print Version)
# Ingredients:
01 -
2 chocolate bunnies (the hollow ones wrapped in foil) for decoration
02 -
3 ounces vodka
03 -
Ice for shaking
04 -
Chocolate drizzle for the glasses
05 -
2 ounces of Irish cream
06 -
2 ounces chocolate-flavored liqueur
07 -
1 ounce thick cream
# Instructions:
01 -
Start by tossing ice into your shaker. Pour the vodka, Irish cream, heavy cream, and chocolate liqueur over it. Close the lid and shake it really well for 10 seconds. This icy shake gives the mixture a smooth and frothy texture.
02 -
Take your martini glasses and swirl a bit of chocolate sauce inside. Let the syrup drip along the sides for a fun, artistic touch.
03 -
Carefully strain the cocktail from your shaker into the prepared glasses. Straining makes sure you leave behind any unwanted bits of ice, keeping it nice and silky.
04 -
Warm up a butter knife under hot water for a moment, then dry it. With the foil still covering the bunny’s head, use the warm knife to slowly create a small slit on the bunny’s bottom. This will let it sit neatly on the glass.
05 -
Attach a chocolate bunny snugly to the side of each glass. Make sure the bunny stays upright and steady, as if it's gazing into the drink. Serve right away while it’s perfectly frosty and fresh.
# Notes:
01 -
This creamy, chocolatey drink makes a fun addition to any spring or Easter get-together.
02 -
If you like your drink stronger, just skip the cream. But its smoothness really complements the liqueurs.
03 -
For a bigger party, mix in advance and store the cocktail in the fridge. Skip the shaking if it’s already cold.