Hawaiian Sweet-Spicy Chili (Print Version)
# Ingredients:
01 -
2 teaspoons salt
02 -
2 tablespoons chili powder
03 -
1 (16 ounce) can pineapple chunks, drained
04 -
2 (15.5 ounce) cans kidney beans, with liquid
05 -
1 (16 ounce) can tomato sauce
06 -
2 (16 ounce) cans stewed tomatoes, with juice
07 -
2 red bell peppers, seeded and chopped
08 -
6 onions, chopped
09 -
2 pounds ground beef
# Instructions:
01 -
Place a large Dutch oven on high heat and toss in the ground beef. Keep stirring until it's no longer pink and crumbled into small chunks.
02 -
Mix in the bell peppers and chopped onions. Keep cooking until the meat is fully browned and the onions are soft and clear. This should take roughly 5 minutes.
03 -
Transfer the meat and veggie mixture into a large mesh strainer, pressing down to remove any extra fat.
04 -
Put the drained mixture back into the Dutch oven. Add the pineapple chunks, stewed tomatoes, kidney beans, tomato sauce, chili powder, and salt. Give everything a good stir.
05 -
Bring the pot to a boil, then drop the heat to medium-low. Cook uncovered for around 10 minutes, or until you like the thickness.