Chicken With Zucchini (Print Version)
# Ingredients:
01 -
1 tablespoon of rice vinegar.
02 -
1 green onion, sliced thin.
03 -
2 zucchini sliced into half-moons.
04 -
1 tablespoon of sesame seeds.
05 -
500 grams of chicken breast chunks.
06 -
2 minced garlic cloves.
07 -
Salt and pepper to your liking.
08 -
3 tablespoons of soy sauce.
09 -
1 teaspoon of freshly grated ginger.
10 -
2 tablespoons of honey.
11 -
2 tablespoons of sesame oil.
# Instructions:
01 -
Cook chicken chunks in hot oil for 5-7 minutes until golden. Take them out and set aside.
02 -
In the same pan, stir-fry zucchini for about 5 minutes until they start to brown slightly.
03 -
Combine soy sauce, honey, rice vinegar, garlic, and ginger together in a bowl.
04 -
Put the chicken and zucchini back in the pan. Pour the sauce over and let it simmer for 5 minutes.
05 -
Top with sesame seeds, season again as needed, and sprinkle on the green onions before serving.
# Notes:
01 -
A quick, healthy dish combining veggies and protein.
02 -
The soy-honey sauce gives a sweet-savory balance inspired by Asian cooking.