Avocado Chicken Wraps (Print Version)

# Ingredients:

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01 - 6 burrito-sized tortillas, big ones
02 - 2 cooked chicken breasts, sliced up
03 - 1 big tomato, chopped into small bits
04 - 1 avocado, cubed
05 - 3 cups shredded sharp yellow cheddar cheese
06 - 3 cups of lettuce, cut into pieces
07 - 1 cup of sour cream

# Instructions:

01 - Sprinkle seasoning on chicken, heat with olive oil for 5-7 minutes each side, aiming for 165-170°F inside
02 - Shred cheese, chop veggies, and slice your chicken
03 - Spread out tortilla, add layers of lettuce, tomato, avocado, sour cream, chicken slices, and cheese
04 - Warm a dry skillet, toast wraps till they’re golden on both sides

# Notes:

01 - Tastes best when eaten right away with melted cheese
02 - You can store in the fridge for a few hours, but not longer
03 - Doesn’t keep well in the freezer

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