Chicken teriyaki noodles (Print Version)

# Ingredients:

01 - 4 boneless chicken thighs.
02 - 300 g udon noodles.
03 - 1 sliced onion.
04 - 1 julienned carrot.
05 - 1 broccoli, cut into small florets.
06 - 100 g shredded cabbage.
07 - 2 minced garlic cloves.
08 - 2 cm grated fresh ginger.
09 - 2 tbsp vegetable oil.
10 - 60 ml soy sauce.
11 - 1 tbsp honey.
12 - 1 tbsp rice vinegar.
13 - 1 tbsp corn starch.
14 - 1 tsp sesame oil.
15 - Sesame seeds for topping.
16 - Chopped green onions.

# Instructions:

01 - Mix soy sauce, honey, vinegar, and sesame oil. Bring to a boil, then whisk in dissolved corn starch.
02 - Season chicken with salt, pepper, and teriyaki sauce. Let it sit for at least 15 minutes.
03 - Cook chicken for about 5 minutes on each side till fully done.
04 - Sauté onion and carrot first, then toss in broccoli, cabbage, garlic, and ginger.
05 - Mix the cooked noodles, chicken, veggies, and sauce in one dish. Sprinkle with sesame seeds and green onions for garnish.

# Notes:

01 - Homemade teriyaki sauce tastes much better than store-bought.
02 - Keep veggies slightly crunchy for better texture.

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