Chicken Tagine with Olives (Print Version)
# Ingredients:
01 -
4 chicken legs.
02 -
2 tablespoons olive oil.
03 -
2 sliced onions.
04 -
2 crushed garlic cloves.
05 -
1 teaspoon cumin.
06 -
1 teaspoon mild paprika.
07 -
1 teaspoon turmeric.
08 -
1 teaspoon ginger.
09 -
Salt and pepper to taste.
10 -
2 preserved lemons, cut into wedges.
11 -
150g green olives, pitted.
12 -
120ml water.
13 -
1 tablespoon fresh chopped cilantro.
# Instructions:
01 -
Coat the chicken with the olive oil, onions, garlic, and all the spices. Let it sit in the fridge to marinate for 30 minutes.
02 -
Heat some oil in a tagine or large pot. Sear the marinated chicken with its seasoning until it's browned on all sides.
03 -
Toss in the preserved lemons, olives, and water. Cover and simmer on low for 45-60 minutes, letting the chicken cook until soft.
04 -
Sprinkle freshly chopped cilantro on top right before serving it up.
# Notes:
01 -
This classic Moroccan tagine is perfect for family meals—it tastes even better the next day when reheated.