Chicken Pinwheels Snack (Print Version)
# Ingredients:
→ Key Ingredients
01 -
2 chicken breasts, skinless and boneless, pulled into small pieces
02 -
2 diced green onions
03 -
¾ cup of mayo
04 -
A sprinkle of garlic salt, about a teaspoon
05 -
2 spoons of dried onion
06 -
3 spoons of light brown sugar, packed
07 -
½ cup of seedless red grapes, sliced thinly
08 -
⅓ cup almond slices
09 -
Salt and black pepper, to your liking
10 -
4 large flour tortillas
# Instructions:
01 -
In a roomy bowl, stir together chicken shreds with mayo until coated well.
02 -
Sprinkle in the green onions, garlic salt, grapes, almonds, dried onion, and sugar. Stir it up. Taste and add salt and pepper if you think it needs more.
03 -
Place a tortilla flat. Spread 1/4 of the chicken mixture evenly, leaving a small gap (about half an inch) from the edges so it doesn’t spill. Roll tightly like a log. Do the same for the others.
04 -
Wrap each roll tightly in cling film, making sure the edges are tucked under. Store in the fridge for 4 hours or overnight, so it stays firm.
05 -
Take off the cling film. With a serrated knife, slice into pinwheels roughly half an inch thick. Eat and enjoy with family or friends!
# Notes:
01 -
Find soft and bendable tortillas. It’ll make rolling a breeze.
02 -
Don’t add so much filling that rolling or cutting becomes tricky.
03 -
Chilling tightly wrapped rolls helps keep them together when cutting.
04 -
The serrated knife slices through cleanly without squishing.
05 -
You can toss in extras like raisins, apple slices, or finely chopped onion for something different.