Chicken Parmesan Loaf (Print Version)
# Ingredients:
→ For the meatloaf
01 -
2 tsp of fresh parsley, chopped
02 -
2 tsp of onion powder
03 -
4 minced garlic cloves
04 -
1 tsp and a half of salt
05 -
2 tsp of Italian spices
06 -
1/2 tsp of pepper
07 -
0.9 kg of ground chicken
08 -
1 cup (250 ml) marinara sauce
→ Topping
09 -
125 ml of ricotta cheese
10 -
2 tbsp of chopped parsley
11 -
250 ml of grated Parmesan cheese
12 -
1 minced garlic clove
13 -
250 ml of shredded mozzarella cheese, divided
14 -
2 tsp of thinly sliced chives
15 -
1/2 tsp of salt
# Instructions:
01 -
Get the oven ready by setting it to 200°C (400°F).
02 -
In a smaller bowl, stir together the ricotta, 1/2 cup (125 ml) Parmesan, 1/2 cup (125 ml) mozzarella, parsley, chives, minced garlic, and salt. Give it a good mix.
03 -
Grab a large bowl and mix the ground chicken, 1/4 cup (60 ml) marinara sauce, minced garlic, Italian spices, onion powder, parsley, salt, and pepper. Divide this into 2 equal parts.
04 -
Take one portion of the meat and firmly press it into a loaf pan to make an even base.
05 -
Create a groove in the center of the meat base, then load it up with the cheesy topping mixture.
06 -
Use the second portion of meat to cover the cheese filling and smooth it over evenly.
07 -
Pop the meatloaf in the oven for 20 minutes.
08 -
Pour 1/4 cup (60 ml) marinara over the top, then sprinkle on the rest of the mozzarella.
09 -
Bake it for another 20 minutes so it sets and gets melty.
10 -
Cut the meatloaf into slices and serve with the leftover marinara sauce. Enjoy!
# Notes:
01 -
Get the cheese mix ready ahead to save time later.