Chicken loaf Parmesan (Print Version)
# Ingredients:
→ Main components
01 -
2 beaten eggs
02 -
906 g of ground chicken
03 -
1 medium onion, grated
04 -
125 ml of Italian breadcrumbs
05 -
85 ml of milk
06 -
190 ml of Parmesan cheese, shredded
07 -
1 teaspoon of dried oregano
08 -
1 clove of garlic, minced
09 -
1 teaspoon of dried basil
10 -
1 teaspoon of dried thyme
11 -
1 teaspoon of salt
12 -
1/2 teaspoon of black pepper
→ Toppings
13 -
190 ml of tomato sauce
14 -
125 ml of mozzarella cheese
15 -
3 slices of provolone cheese
16 -
Parsley (optional)
# Instructions:
01 -
Set the oven to 176°C to warm up.
02 -
In a large mixing bowl, blend the ground chicken, eggs, breadcrumbs, grated onion, Parmesan, milk, basil, thyme, oregano, garlic, salt, and pepper together.
03 -
Coat a loaf pan with grease and press in the mixture evenly.
04 -
Spread the tomato sauce over the top of the mixture.
05 -
Pop it in the preheated oven and bake for 55 minutes.
06 -
Take it out of the oven and place the provolone slices on top, sprinkling with mozzarella after.
07 -
Put it back in the oven for another 5 to 7 minutes or until the cheese gets melty.
08 -
Add parsley on top if you like, then serve right away.
# Notes:
01 -
Make sure to use fresh chicken for the best texture.