Gnocchi Soup (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
2 tablespoons butter.
03 -
1 medium onion, diced small.
04 -
1 stalk celery, chopped into small pieces.
05 -
2 garlic cloves, minced.
06 -
1/4 cup all-purpose flour.
07 -
4 cups chicken broth.
08 -
2 cups heavy cream (500 ml).
09 -
1 teaspoon Italian seasoning mix.
10 -
A pinch of salt and black pepper, to your liking.
11 -
2 cups shredded, cooked chicken.
12 -
1 pound potato gnocchi (450 g).
13 -
1 cup fresh spinach, roughly chopped.
14 -
1/4 cup grated Parmesan cheese.
# Let's Cook:
01 -
Start by heating the butter and olive oil in a big pot over medium heat. Toss in the onion, celery, and garlic, and cook them until they're soft and smell great.
02 -
Sprinkle the flour over the cooked veggies and stir it all together until it thickens. Let it cook for 1 minute.
03 -
Slowly pour in the broth and cream, whisking as you go to keep it smooth and lump-free.
04 -
Mix in the Italian seasoning along with some salt and pepper. Stir occasionally while letting the mixture simmer for about 5-7 minutes.
05 -
Stir in the cooked chicken and gnocchi, then let it simmer for another 5-7 minutes. Finally, toss in the spinach and let it cook for 1-2 minutes before serving.
# Tips:
01 -
A twist on Olive Garden's classic soup recipe.
02 -
Pair it with fresh bread for a hearty meal.