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Set your slow cooker and get ready for a bowl that'll warm you right up. All the lively fajita taste comes together in this chunky soup with soft chicken, black beans, sweet corn, and loads of Tex-Mex spices floating in a creamy base. It's a perfect fix when you're chilly and craving something hearty but still want to switch things up to your liking.
Irresistible Mexican Comfort Bowl
What's awesome about this soup is how it takes all those classic fajita tastes and just turns them into something snuggly. My slow cooker does all the heavy lifting and makes the whole house smell amazing. On hectic days, it's my favorite because it seems fancy but I seriously just toss everything in and go!
What to Grab
- Frozen Corn: A little bit of sweetness and bite.
- Black Beans: Rinse and drain for extra protein and a fiber boost.
- Chicken: Go for boneless, skinless breasts—they’re light and meaty.
- Cream of Chicken Soup: Gets things creamy and extra flavorful.
- Salsa: Pick your spice—go cool or dial it up.
- Chicken Broth: This is what everything simmers in for more flavor.
- Cumin & Cilantro: Smoky and zingy for that Tex-Mex punch.
- Cheddar Cheese: Melts in at the end for classic cheesy goodness.
- Toppings: Go wild—tortilla strips, tomatoes, avocado, cilantro, whatever you love!
Let’s Get Cooking
- Serve and Enjoy
- Ladle soup into bowls and toss on those toppings—maybe tortilla strips, juicy tomatoes, or a blob of sour cream. Dig in while it’s warm!
- Cheesy Finish
- Toss that shredded chicken back in, then mix in your cheese. Give it another 15 minutes for everything to melt together.
- Shred Your Chicken
- Once it’s cooked, take out the chicken. Tear it up with a couple of forks.
- Let It Cook
- Pop the lid on and set it to low for 4-6 hours (or high for 2-3 if you’re short on time).
- Mix Everything
- In a bowl, stir up your salsa, corn, black beans, cream of chicken soup, cumin, cilantro, and broth, then pour over your chicken in the slow cooker.
- Prep Slow Cooker
- Mist your slow cooker with some spray, then lay the chicken at the bottom.
Mix It Up Your Way
What I love? How flexible this soup is. Swap in chicken thighs if you’re after a deeper taste or sneak in some bell peppers and onions for extra veggies. Sometimes I’ll shake in chili powder or fajita seasoning for heat or drop in fire-roasted tomatoes for a hint of smoky flavor. Totally up to you.
Bowl Building Fun
The most fun is making a little station for toppings so everyone gets their favorite combo. Watching cheese melt into the hot soup, tossing on crunchy tortilla bits, and plopping cool, creamy avocado on top makes it feel special each time. If I want more, I'll add a spoonful of sour cream or splash on hot sauce—it totally depends how I'm feeling.
Lasts for Days
This soup hangs out fine in the fridge for a few days—just use a sealed container. I usually reheat it slow on the stove, stirring around now and then so it heats up nicely. But if I'm in a rush, I toss it in the microwave and give it a stir halfway through. Works great both ways.
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Frequently Asked Questions
- → Is it okay to cook this faster on high heat?
- You can! Cook on high for about 2-3 hours instead of 4-6 hours on low. Make sure the chicken is soft enough to shred before serving.
- → When’s the right time to add cheese?
- Once the chicken is shredded and back in the pot, toss in the cheese. Wait about 15 minutes, and it’ll melt perfectly into the soup.
- → What toppings work well with this dish?
- Mix-and-match fajita toppings like tortilla chips, diced tomatoes, onions, green peppers, cilantro, and lime wedges. Get creative based on what you’ve got!
- → Why is the slow cooker sprayed first?
- A quick spray prevents sticking, so cleanup becomes much easier afterwards.
- → Has this dish been updated over the years?
- Yes! First shared in November 2014, it was refreshed in February 2024. It’s a tried-and-true favorite loved over the years.
Conclusion
Enjoy a cozy, flavorful soup without the fuss.The slow cooker works its magic, blending tender chicken, corn, beans, and Mexican seasonings into a comforting dish. Perfect for those busy days when you want a home-cooked meal with little effort.