Chicken Bacon Low Carb (Print Version)
# Ingredients:
→ Vegetables
01 -
4 slices of tomato
02 -
6 large leaves of Iceberg lettuce
→ Meat and Proteins
03 -
4 crispy bacon strips
04 -
170 g cooked chicken breast
05 -
110 g deli ham slices
→ Other Ingredients
06 -
2 tablespoons of mayo
07 -
2 slices of cheese
# Instructions:
01 -
Cook your bacon slices until crispy, and warm up the chicken breast. Then cut the 6 lettuce leaves into roughly square shapes.
02 -
Lay 2 pieces of lettuce on a plate. Spread half the mayo over them. Add the ham slices, chicken, and cheese on top.
03 -
Place another 2 lettuce leaves over the first layer. Spread the rest of the mayo on these leaves.
04 -
Add the tomato slices and bacon to this layer. Cover it all up with the remaining 2 lettuce leaves. Use 4 toothpicks or skewers to hold everything in place by sticking them into each corner.
05 -
Cut the sandwich into 4 equal parts by slicing diagonally from corner to corner.