Avocado Chicken Bowl (Print Version)
# Ingredients:
→ Main Parts
01 -
Avocados (2, ripe and diced after removing the pit)
02 -
Chicken breasts (2 medium, already cooked and cut into small pieces or shredded)
03 -
Corn (½ cup, roasted, canned, or frozen)
→ Fresh Additions
04 -
Cilantro leaves (2 tablespoons, finely chopped)
05 -
Onions (¼ cup, use red or green, finely chopped)
→ Flavor Boosters
06 -
Lime or lemon juice (2 tablespoons, freshly squeezed)
07 -
Olive oil (2 tablespoons)
08 -
Salt and pepper (add as much as you like)
# Instructions:
01 -
Use a big bowl to blend the cooked chicken, avocado chunks, onions, corn, and chopped cilantro.
02 -
Pour olive oil and fresh lime or lemon juice over it, and sprinkle with salt and pepper.
03 -
Gently mix everything, being careful to keep the avocado pieces intact.
# Notes:
01 -
Rotisserie chicken works great here if you want to save time.
02 -
Parsley or dill can work as a swap for cilantro.
03 -
Other options to toss in: diced tomatoes, bacon pieces, black beans, or chopped cucumbers.
04 -
Avocado makes it creamy enough, so no need for mayonnaise.