Healthy chia banana pudding (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup of unsweetened almond milk
02 -
1 ripe big banana
03 -
3 tablespoons of chia seeds
→ Optional Flavors
04 -
A small pinch of cinnamon
05 -
1–2 tablespoons of maple syrup or honey
06 -
Half a teaspoon of vanilla extract
→ Toppings
07 -
Sliced banana pieces
08 -
Crushed nuts
09 -
Shredded coconut
10 -
A drizzle of honey or maple syrup
11 -
Powdered cinnamon
# Instructions:
01 -
Blend the banana and almond milk together until it's velvety smooth.
02 -
Stir in the chia seeds, sweetener of choice (honey or syrup), vanilla, and cinnamon into your banana mixture.
03 -
Pop it in the fridge for at least two hours or keep it overnight. Make sure to stir it after 10–15 minutes so there are no clumps.
04 -
If needed, you can add more almond milk to adjust the thickness. Top it with banana slices and whatever else you like before serving!
# Notes:
01 -
Keeps fresh for 2–3 days in the fridge
02 -
Works great for breakfast