Cherry Mash Treats (Print Version)
# Ingredients:
01 -
1/4 cup of soft, unsalted butter.
02 -
3 tsp of LorAnn Cherry Bakery Emulsion.
03 -
Red food dye, about 1/4 tsp.
04 -
3 cups of powdered sugar.
05 -
2 tbsp of milk.
06 -
12 oz of semi-sweet chocolate.
07 -
1/4 cup crushed peanuts.
08 -
2 tsp coconut oil.
# Instructions:
01 -
Gradually mix in powdered sugar with butter using a stand mixer. Stir in the cherry emulsion, milk, and food coloring till it all comes together.
02 -
Measure out 2-teaspoon portions and roll into balls. Set them on a cookie sheet and freeze for 2 hours to firm up.
03 -
Combine the coconut oil with melted chocolate. Toss in the crushed peanuts and mix well.
04 -
Take the chilled cherry balls and dip them into the chocolate mix in small batches. Move them to a parchment-covered tray.
05 -
Pop them in the freezer to harden up. Keep them stored in the fridge afterward.
# Notes:
01 -
Yields around 25 treats.
02 -
Users give it 4.4 stars, based on 80 ratings.
03 -
Store them in the fridge to keep fresh.