Cheesy Potatoes Kielbasa (Print Version)

# Ingredients:

01 - 1 pack of ranch seasoning mix.
02 - 28 oz bag of frozen potato blend.
03 - 2 (14 oz) kielbasa sausages, sliced.
04 - 1 can of creamy chicken soup.
05 - 1 cup shredded Colby Jack cheese.
06 - 3 chopped green onions.

# Instructions:

01 - Coat your slow cooker to stop food from sticking.
02 - Put the bag of frozen potatoes inside.
03 - Slice up the kielbasa and toss it in the pot.
04 - Pour in the cream of chicken soup and sprinkle the seasoning mix.
05 - Carefully combine till everything's mixed evenly.
06 - Pop on the lid and let it cook on low for 5 to 6 hours.
07 - Sprinkle the cheese on top and wait a few minutes for it to melt.
08 - Sprinkle green onions on top and dish it out while hot.

# Notes:

01 - Great for quick meals.
02 - Feel free to add extra veggies.
03 - Good in the fridge for up to 3 days.

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