Cheesy Potato Puffs (Print Version)
# Ingredients:
01 -
2 cups of mashed potatoes at room temperature.
02 -
3 beaten eggs.
03 -
1/4 cup finely chopped fresh chives.
04 -
1 cup shredded Monterey Jack cheese (split into two amounts).
05 -
Season with salt and black pepper to your liking.
06 -
Optional: Sour cream for dipping.
07 -
Extra chives for sprinkling on top.
# Instructions:
01 -
Set your oven to 400°F and coat a 24-cup mini muffin pan with oil or cooking spray.
02 -
Mix together the potatoes and eggs, then stir in 3/4 cup cheese. Toss in the chopped chives and sprinkle with a pinch of salt and pepper.
03 -
Scoop the mix into the prepared muffin tin and sprinkle the leftover cheese over each one.
04 -
Pop them in the oven for around 15-20 minutes until they're nicely browned. Let them sit for 5 minutes, carefully take them out, garnish, and enjoy while warm.
# Notes:
01 -
Awesome way to use up leftovers.
02 -
Don't stir too much.
03 -
Make sure the potatoes aren't cold.
04 -
A regular muffin pan works too.
05 -
Great for entertaining.
06 -
Crispy edges make these irresistible.