Cheesy Pizza Dip (Print Version)

# Ingredients:

→ Velvety Cream Layer

01 - 1/2 cup sour cream

02 - 1 teaspoon Italian seasoning

03 - 8 ounces cream cheese, softened at room temperature

04 - 1 teaspoon garlic powder

→ Tasty Pizza Toppings

05 - Fresh basil leaves for topping (optional)

06 - 1/2 cup Parmesan cheese, grated fresh

07 - 1 1/2 cups mozzarella cheese, shredded fresh

08 - 1 cup marinara or pizza sauce

09 - 1/2 cup pepperoni slices, cut in half if large

→ Perfect for Dipping

10 - Serve with tortilla chips, crackers, breadsticks, or baguette slices

# Instructions:

01 - Set your oven to 375°F (190°C). Grab a 9-inch oven-proof skillet or pie dish and lightly spray it with some nonstick cooking spray.

02 - Blend together softened cream cheese, sour cream, Italian herbs, and garlic powder until smooth. Spread this mixture evenly into the prepared dish—it’s gonna be your flavor-packed base!

03 - Cover the creamy layer with marinara sauce. Sprinkle half of both kinds of cheese on top, arrange the pepperoni slices, and finish it off with the rest of the cheese for the ultimate pizza feel.

04 - Bake for 20-25 minutes until it’s all bubbly and warm. Want that golden finish on top? Let it broil for a minute but keep an eye on it! Cool for a bit, sprinkle some basil if that’s your thing, and serve with your favorite dippers.

# Notes:

01 - You can prep it a day ahead and bake when needed for easy hosting.

02 - Try tossing in veggies like mushrooms, olives, or bell peppers for variety.

03 - Spice it up with some red pepper flakes or spicy pepperoni slices.

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