Cheese Bread Philly Style (Print Version)
# Ingredients:
→ Vegetables
01 -
1 medium yellow onion, sliced
02 -
1 medium green bell pepper, sliced
03 -
115g of mushrooms, sliced
→ Meat
04 -
450g thinly sliced ribeye steak
→ Bread and Cheese
05 -
One French loaf, split lengthwise
06 -
10-12 slices of provolone cheese
→ Sauces and Condiments
07 -
1 tablespoon of Worcestershire sauce
08 -
A quarter cup of mayo
09 -
Salt and ground black pepper
→ Cooking Oils and Fats
10 -
2 tablespoons of butter
11 -
1 tablespoon of canola oil
# Let's Cook:
01 -
Heat the oven to 200°C. Shake some salt and pepper on the steak.
02 -
Crank the heat to medium-high on a cast-iron skillet, then sear the steak for 2 minutes per side using the oil. Pour over the Worcestershire sauce, stir, and set aside.
03 -
Melt the butter in the same pan. Toss in the bell peppers, mushrooms, and onions with a pinch of seasoning, then stir-fry them for 2 minutes.
04 -
Spread mayo on the bread, lay down layers of cheese, steak, and veggies, then top it all off with the rest of the cheese.
05 -
Bake for 10 to 15 minutes until the bread gets crisp and golden brown.
# Tips:
01 -
Slice it thick and serve while hot
02 -
Best enjoyed straight out of the oven