Cheesy Pepperoni Ring (Print Version)

# Ingredients:

→ Base

01 - A tablespoon of flour for rolling out dough
02 - One pound of store-bought pizza dough

→ Seasonings

03 - A teaspoon of onion powder
04 - Half a teaspoon of salt
05 - A teaspoon of garlic powder
06 - A teaspoon of Italian herbs blend

→ Filling & Serving

07 - Six ounces of pepperoni slices
08 - One cup of marinara for dipping
09 - Sixteen ounces of mozzarella cheese, shredded
10 - A quarter cup of parmesan cheese, grated

# Instructions:

01 - Set the oven to 400°F and preheat. Dust a flat surface with flour, then stretch out the pizza dough into a rectangle about 12x20 inches.
02 - Spread the spices evenly, followed by the cheeses and pepperoni slices on top of the dough.
03 - Roll the dough tightly from the long side to form a log. Tuck the ends together into a bundt pan that has been greased.
04 - Bake for around 20 to 25 minutes, until the top turns golden.
05 - Flip it carefully onto a baking sheet and cook for another five minutes to crisp the top.
06 - Wait for about five minutes before slicing it up. Pair it with marinara sauce to enjoy.

# Notes:

01 - Let the dough warm up to room temperature before using it
02 - Feel free to add toppings of your choice
03 - Freshly shredded cheese melts better than the packaged kind

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