Cheesy Pepperoni Crescents (Print Version)

# Ingredients:

01 - 8 crescent roll triangles (1 package)

02 - 4 mozzarella sticks, sliced down the middle

03 - 32 pepperoni slices

04 - Optional: Sprinkle of Italian herbs

01 - Fire up your oven to 375°F (190°C). Lay some parchment paper on a baking tray so things don't stick.

02 - Carefully open up the crescent roll tube (don't let the pop surprise you!) and separate the dough into triangles.

03 - Place four pepperoni slices at the wider part of each triangle. This is the base of all the flavor!

04 - Pop a half stick of mozzarella on top of your pepperoni stack. This will melt into a gooey center.

05 - Start from the wide end and roll it up tightly. Make sure to secure the sides to stop any cheese from oozing out.

06 - If you're feeling fancy, sprinkle some Italian seasoning over the rolls.

07 - Put them in the heated oven and bake for 10-12 minutes until they're perfectly golden and crispy.

08 - Set them aside for a couple of minutes before diving in – trust us, they're worth the wait!

01 - Great for munching during a big game or enjoying as a simple starter.

02 - Serve them warm for the ultimate gooey cheese experience.