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A steaming bowl of Alfredo Lasagna Soup is just what you want on chilly evenings. All your lasagna faves like cheesy broth, sausage, mushrooms, fresh spinach, and torn noodles come together in a spoonful. It's awesome for a cozy night or when the gang comes by.
Why You’ll Love This
You get all the flavors of lasagna, but it's way simpler to whip up. Sausage fills you up, noodles soak up all those tasty juices, and cheese makes it super creamy. Spinach and mushroom give it a pop of fresh flavor. Make enough for leftovers—they taste even better after a night in the fridge.What Goes In
- Mushrooms: Pick any kind you like
- Basil: Dried is perfect
- Milk: Go with whole for creaminess
- Lasagna Noodles: Crack them up into large bits
- Garlic: Fresh cloves are best
- Oregano: Just dried is fine
- Chicken Broth: Pick low-sodium
- Parmesan: Shred real Parm, skip the jar
- Flour: All-purpose flour works
- Butter: Go for the classic stick
- Sausage: Spicy or plain, both good
- Onion: Dice it into small bits
- Spinach: Baby leaves work best
How You Do It
- Dish it up:
- Scoop hot soup into bowls and sprinkle on more cheese if you're feeling fancy.
- Tweak the flavor:
- Give it a taste. If you want more salt or pepper, toss it in. Too thick? Splash in extra broth.
- Pull it together:
- Stir that cheesy sauce into the pot with everything else until it’s all creamy and blended.
- Add the cheese:
- Take the sauce off the heat and dump in the Parmesan. Stir till it's melted and smooth.
- Make it creamy:
- Pour milk in slowly, stirring the whole time. Let it thicken for about 3 to 5 minutes.
- Start cheese sauce:
- As the pasta cooks, get a pan going with melted butter. Toss in flour, mix for a minute till it gets that toasty smell.
- Cook the noodles:
- Give the soup a stir every so often so the pasta doesn’t clump. Cook until they’re just soft, about 10-12 minutes.
- Sprinkle in pasta and herbs:
- Snap up those noodles, add them in with oregano and basil. Keep it just at a gentle bubble.
- Pour in liquids:
- In goes the broth. Crank up the heat until little bubbles start showing. Let it go for 5 minutes.
- Toss in quick veggies:
- Add the garlic and spinach for a minute just until the leaves shrink down.
- Get the first veggies in:
- Add onions and mushrooms to the sausage. Move them around every minute, about 6 minutes ’til onions go clear.
- Brown the sausage:
- Cook sausage in your pot over medium. Break it up. Give it 7 minutes or so ’til it’s all brown.
- Prep time:
- Grab your soup pot, set it on the stove, and cut up everything you need before starting.
Ideal for Chilly Days
Nothing feels better when it’s cold out than a big bowl of this cozy soup. Noodles and sausage make it hearty, and the cheesy splash is like a big warm blanket.Best Cheesy Flavor
The cheese sauce is the magic here. Melt it slow, take your time, and the soup will be so silky and rich you’ll want seconds.What’s In Every Bite
Everything works together—hearty sausage, earthy mushrooms, fresh spinach, and tender noodles. You get tons of flavor in each spoonful.Super Simple to Make
Don’t be fooled by how fancy it tastes. It's easy—mostly pantry staples and you can pull it all off in about 30 minutes. Great for busy days when you want a hot meal fast.Even Tastes Better Later
Save a bowl for the next day. The soup gets richer and even yummier after sitting. Warm it up slowly and you’ll love it all over again.Handy Tips
Break noodles into chunky pieces because tiny ones go mushy. Keep stirring the cheese sauce for best texture. Too thick? Add some more broth. Try it before salting—Parmesan already packs a punch.Make It Your Way
Kick it up with spicy sausage. Ditch the meat and use extra mushrooms for a veggie dish. Crave cheesy? Extra Parm on top is always welcome. Change things up however you like.Serve It Up
Garlic bread is perfect for dipping. Sprinkle on fresh basil if you have some. Extra cheese on top is never a bad idea. A simple salad on the side works great too.Store It Right
Stick leftovers in the fridge for 3 or 4 days. If it thickens, add milk as you’re heating it back up. Stir while warming so nothing sticks at the bottom.Frequently Asked Questions
- → What if I want this meat-free?
Of course! Leave out the sausage and toss in mushrooms, zucchini, or eggplant. You can also try veggie crumbles or just pile on your favorite greens and veggies. The cheese still makes it luscious.
- → How do I make it gluten-free?
Simple! Swap regular noodles for brown rice lasagna noodles. Use corn starch to thicken instead of flour. Everything else is good to go. Tastes just as amazing!
- → Can I add extra veggies?
Definitely! Red peppers, zucchini, spinach, or carrots are all great options. Even broccoli works. Just chop them into bite-sized pieces so they cook evenly and blend nicely.
- → My soup's too watery. What should I do?
Easy fix! Add a handful of cheese to thicken things up. Or mix a bit of corn starch with cold water, stir it in, and let it cook for a few minutes. Keep adjusting till you like it.
- → Can I freeze leftovers?
Yes, but hold off on adding the noodles before freezing - they get soggy. Cook fresh pasta when you're ready to reheat. If the noodles are already in, it'll still be tasty; just give it a good stir when warming.
Conclusion
Craving more cozy dishes? Try these favorites: Mushroom Parmesan Soup, Sausage and Kale Soup, or Classic Italian Wedding Soup. Each has that signature Italian warmth!