Cheesy Hamburger Pasta (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 lb medium pasta shells
03 -
20 oz tomato soup
04 -
1 cup shredded mozzarella cheese
05 -
2 cups shredded cheddar cheese
06 -
1/2 cup water
07 -
Season with a pinch of garlic powder
08 -
Salt as needed
09 -
Add pepper to your liking
# Instructions:
01 -
Follow the directions on the package to cook the pasta. Strain the water afterward.
02 -
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch dish to get it ready.
03 -
Heat up a big skillet and crumble the beef. Season with salt, pepper, and garlic powder, then cook until browned.
04 -
Toss the cooked pasta, tomato soup, water, and half of the shredded cheese into the skillet. Stir it all together and warm it for a few minutes over medium heat.
05 -
Spoon the mixture into the greased dish. Sprinkle the rest of the cheese over the top.
06 -
Pull some foil over the dish and pop it in the oven for 20 minutes. Take the foil off and bake for another 10 minutes. If you like a crispy top, turn on the broiler for 2-3 minutes.
07 -
Dig in while it’s hot! Put any leftovers in the fridge for up to 3 days afterward.