Ham Cheese Sticks (Print Version)

# Ingredients:

01 - Two packs of crescent roll dough.
02 - 1 pound of thinly sliced ham from the deli.
03 - 8 sticks of cheddar cheese.
04 - A quarter cup of melted butter.
05 - One teaspoon of Worcestershire.
06 - Half a tablespoon of Dijon.
07 - Half a tablespoon of onion flakes or powder.
08 - Half a tablespoon of poppy seeds.

# Instructions:

01 - Set your oven to 350°F to warm up.
02 - Cut the dough sheets into 8 rectangles.
03 - Spread ham slices evenly onto the dough sections.
04 - Lay a cheese stick on top of each ham piece.
05 - Tuck the ends, then roll tightly and seal the bottom.
06 - Place rolls on a baking sheet lined with parchment.
07 - Whisk the melted butter, Dijon, Worcestershire, onion, and poppy seeds together.
08 - Brush the butter mixture over all the rolls.
09 - Put in the oven and bake for 12 to 15 minutes until they're golden brown.

# Notes:

01 - Kids love these for lunch.
02 - They come together super quickly.
03 - You can prep them in advance.
04 - Freeze them for later.
05 - Switch up the cheese to suit your tastes.
06 - An awesome snack for parties.

Back