Cheesy Chicken Rolls (Print Version)
# Ingredients:
01 -
2 cans cream of chicken soup.
02 -
1 cup mozzarella, shredded.
03 -
1 pound cooked chicken, shredded up.
04 -
2 tablespoons oregano.
05 -
2 tablespoons garlic powder.
06 -
2 cans milk.
07 -
2 packs crescent dough.
# Instructions:
01 -
Stir together 1/2 cup cheese with the chicken.
02 -
Sprinkle in oregano and garlic powder and mix everything.
03 -
Spoon about 1/3 cup of the chicken mixture onto the wider side of each crescent dough piece.
04 -
Tightly roll up each crescent.
05 -
Space the rolls in a 9x13 baking dish.
06 -
In a saucepan, warm up the remaining cheese, milk, and soup until smooth and creamy.
07 -
Pour the warm sauce over the crescent rolls.
08 -
Put the dish in a 350° oven and bake for around 30-40 minutes till bubbling and golden.
09 -
Enjoy hot, right out of the oven!
# Notes:
01 -
You can sprinkle fresh herbs on top for some extra flavor.
02 -
Perfect for a last-minute dinner or snack at a gathering.