Cheesy Broccoli Pasta (Print Version)
# Ingredients:
01 -
1 head of broccoli, broken into tiny florets.
02 -
12 oz small pasta shapes like mini shells.
03 -
2 tbsp of butter, unsalted.
04 -
1 tbsp olive oil.
05 -
A medium onion, diced.
06 -
3 garlic cloves, finely chopped.
07 -
1 tsp of seasoning blend, Italian style.
08 -
Pinch of crushed red chili flakes.
09 -
Season with salt and pepper as needed.
10 -
1 cup of fresh, shredded Parmesan cheese.
11 -
1 cup of heavy whipping cream.
# Instructions:
01 -
Cook the pasta in salty boiling water. Before draining, save 1 cup of the cooking water.
02 -
Warm butter and oil on medium in a big pan. Soften onions for 3 minutes, then stir in garlic for 30 seconds.
03 -
Toss in broccoli, chili flakes, Italian spices, and some salt and pepper. Cook for 5 minutes, stirring here and there.
04 -
Pour in cream and half a cup of the pasta water. Let it boil, then simmer gently for 5 minutes.
05 -
Blend cooked pasta and Parmesan into the skillet. Stir everything for another minute, then sprinkle extra cheese on top if you like.
# Notes:
01 -
For maximum flavor, add lots of salt to your pasta water.
02 -
Don't overcookâleave the pasta al dente for the perfect texture.
03 -
Can be refrigerated and eaten within 5 days.