Cheesy Broccoli Soup (Print Version)
# Ingredients:
01 -
3 garlic cloves, minced.
02 -
1 onion, chopped.
03 -
4 tablespoons butter.
04 -
Black pepper to taste.
05 -
1/2 teaspoon Dijon mustard.
06 -
1/2 teaspoon salt.
07 -
1/4 cup all-purpose flour.
08 -
2 cups vegetable stock.
09 -
2 cups milk (or try almond milk).
10 -
1 big carrot, sliced thin.
11 -
2 cups grated cheddar cheese.
12 -
3 cups broccoli florets.
13 -
Optional: crunchy breadcrumbs on top.
# Instructions:
01 -
Throw the broccoli, carrot, broth, and mustard into the pot. Stir everything and simmer gently for 15-20 minutes until the broccoli softens.
02 -
In a large pot, melt the butter. Toss in the chopped onion, salt, and a bit of pepper. Cook about 5 minutes until it's softened.
03 -
Toss in the minced garlic and let it cook for about a minute. Sprinkle the flour in and stir constantly for 2 minutes until it's golden brown. Slowly pour the milk while stirring to avoid lumps.
04 -
Gradually mix in the shredded cheese and keep stirring until it's melted and smooth. Taste and adjust the salt if needed. Sprinkle breadcrumbs on top if you like.
# Notes:
01 -
Pairs great with a crusty piece of bread.
02 -
Want bolder flavor? Use extra-sharp cheddar.