Cheesy Sausage Muffins (Print Version)
# Ingredients:
→ Meat
01 -
1 pound of your favorite breakfast sausage, ground
→ Dairy
02 -
4 eggs, large
03 -
1 cup of Cheddar cheese, grated
→ Dry Goods
04 -
1 cup of Bisquick mix
# Instructions:
01 -
In a skillet set on medium heat, cook the sausage until browned. Get rid of any leftover grease.
02 -
Set the oven to 350°F (175°C) and let it heat up.
03 -
Grab a big bowl. Whisk together the eggs, grated cheese, and the Bisquick until it’s smooth.
04 -
Mix the sausage you’ve cooked into the egg mixture so it spreads out nice and even.
05 -
Grease all 12 sections in a standard muffin tin really well.
06 -
Take your mixture and pour it into the cups. Each should be about three-quarters full.
07 -
Bake for 18 to 20 minutes. They should turn golden and be fully cooked when done.
# Notes:
01 -
You can make these tasty muffins early and reheat them when you’re in a rush for breakfast.