Cheesy Bites Dinner (Print Version)
# Ingredients:
01 -
1 pound curly noodles.
02 -
1 pound mozzarella blocks.
03 -
1 pound Colby Jack chunks.
04 -
8 oz sharp cheddar shreds.
05 -
1/2 spoon ground black pepper.
06 -
1 spoon smoky paprika powder.
07 -
1 spoon table salt.
08 -
3 big spoons of butter.
09 -
1 spoon garlic seasoning.
10 -
3 big spoons of plain flour.
11 -
2 cups of thick cream.
12 -
1 spoon Dijon mustard punch.
13 -
1 can (12 oz) creamy milk.
14 -
Fresh parsley, chopped, to sprinkle.
# Instructions:
01 -
Set oven to 350°F and let it warm up.
02 -
Shred all the cheeses. Divide into two portions.
03 -
Boil noodles in salty water till chewy. Drain well.
04 -
Combine paprika, salt, garlic powder, and pepper in one bowl.
05 -
Heat butter in a pan. Toss in half the spice mix.
06 -
Mix in flour and stir for 2 minutes until bubbly.
07 -
Pour in creamy milk a little at a time, stirring constantly. Once it bubbles, add cream, the rest of the spices, plus mustard. Mix till it thickens.
08 -
Toss in half the cheese slowly and stir until it melts.
09 -
Stir the pasta into the cheese sauce till it's all coated.
10 -
Spread half the pasta mixture into a 9x13 pan. Add a layer of cheese. Then pour in the rest of the pasta. Top it all with the rest of the cheese.
11 -
Cook for 25-30 minutes. Broil for 2 minutes to brown the top.
12 -
Scatter parsley on top and serve.
# Notes:
01 -
Shredding your own cheese makes it melt smoother.
02 -
Broil for a crunchy, golden topping.
03 -
Like it spicy? Add crushed chili flakes!