Cheesy Beef Pasta (Print Version)
# Ingredients:
01 -
3 cups elbow macaroni.
02 -
1 lb and a half of ground beef (lean).
03 -
2 beaten eggs.
04 -
30 Ritz-style crackers, crushed into crumbs.
05 -
2 ounces of dry onion soup mix.
06 -
1 tablespoon each of onion and garlic powder.
07 -
1 teaspoon of salt.
08 -
A teaspoon of pepper.
09 -
1 cup ketchup.
10 -
1 cup Sweet Baby Ray's BBQ sauce (Hickory & Brown Sugar).
11 -
10.5 ounces of condensed cheddar cheese soup.
12 -
2 cups of milk.
13 -
4 cups mozzarella and cheddar shredded cheese mix.
# Instructions:
01 -
Set oven to 350°F. In a bowl, stir together barbecue sauce with ketchup.
02 -
In a big bowl, toss the ground beef, crackers, soup mix, eggs, and only half of the sauce blend together.
03 -
Flatten the meat mix into a greased rectangular baking pan (9x13) and slather the top with the rest of the sauce.
04 -
Pop the loaf into the oven and cook it for half an hour.
05 -
Follow your macaroni package instructions and get the pasta cooked on the stovetop.
06 -
Mix your cheese soup with milk until smooth and creamy, then toss in all spices.
07 -
Mix the pasta with two cups of the cheesy milk sauce.
08 -
Take the cooked meatloaf out of the oven and pour the macaroni mixture all over.
09 -
Scatter the rest of the shredded cheese right on top.
10 -
Put the pan back in and cook for another 17 to 20 minutes until the cheese is bubbly and golden.
11 -
Wait a few minutes before cutting and serving.
# Notes:
01 -
The ultimate comfort meal.
02 -
Warm it up later—it tastes just as good.
03 -
It can be frozen and saved.
04 -
A hit with the whole family.
05 -
Use up those leftovers easily!