Cheesy baked pasta (Print Version)

# Ingredients:

01 - 1 pound elbow macaroni.
02 - 4 tablespoons unsalted butter.
03 - 2 tablespoons all-purpose flour.
04 - 3 cups whole milk.
05 - 1 cup heavy cream.
06 - 1 teaspoon Dijon mustard.
07 - 1/2 teaspoon garlic powder.
08 - 1/2 teaspoon smoked paprika.
09 - 1 1/2 pounds shredded sharp cheddar.
10 - 8 ounces shredded mozzarella.
11 - 1/4 cup grated parmesan cheese.
12 - 1 cup panko breadcrumbs.
13 - 2 tablespoons melted butter for topping.
14 - 1/4 cup grated parmesan for topping.
15 - Salt and pepper to taste.

# Instructions:

01 - Set your oven to 375°F. Cook the macaroni following the instructions on the package.
02 - Whisk together butter, flour, milk, and cream until thickened over heat.
03 - Stir cheeses and spices into the sauce off the heat until smooth.
04 - Add the pasta to the cheesy sauce and combine well.
05 - Blend parmesan, panko, melted butter, and paprika together for the crumb layer.
06 - Spread the mixture into a dish, add the topping, and bake for 20-25 minutes until golden.

# Notes:

01 - Grab a 9x13-inch baking dish for this.
02 - Wait a few minutes before serving to let it settle.

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