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I stumbled upon these cheese and bacon flavor bombs during my trip to America, and I've been hooked ever since. These melty bites combine the crispy texture of bacon with gooey cheese and soft brioche dough. Every time I whip them up for snacks, my guests want more. They're truly a heartwarming treat that everyone loves.
A joy-bringing crowd pleaser
What I really dig about this recipe is how easy it is while tasting so comforting. When crispy bacon meets melty cheddar inside golden dough, something magical happens. Whether you're watching TV or hanging with friends, these little bombs get everyone's approval.
Shopping list
- 1 package of refrigerated biscuit dough: I grab the one from the cold section because it's easier.
- 12 small cheddar chunks: About 1-inch squares for a nice melty center.
- 6 bacon strips: Cooked till crispy then crumbled up.
- 2 tablespoons melted butter: This makes them golden and extra tasty.
- 1 teaspoon garlic powder: Adds that punch of flavor.
- 1 teaspoon dried parsley: For a hint of freshness.
Simple step-by-step guide
- First things first
- I heat my oven to 375°F and put parchment paper on my baking sheet.
- Working with the dough
- I break the dough into pieces and flatten each into a circle that's not too thin.
- The yummy filling
- I put a cheddar cube and bacon bits in the middle, then seal it up by pinching the edges and roll it into a ball.
- Adding flavor
- I arrange my balls on the tray, brush them with melted butter, then sprinkle garlic and parsley on top.
- Baking time
- They go in the oven for 12-15 minutes until they turn golden brown and the cheese starts bubbling.
- The reward
- I let them cool off a bit before eating. They taste so much better when they're still warm.
Tips for perfect results
The key is making sure you seal the dough completely so cheese doesn't leak out while baking. I like to switch things up by trying different cheeses like mozzarella or pepper jack. And for folks who want some heat, a sprinkle of crushed red pepper works wonders.
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Tasty alternatives
For my vegetarian buddies, I swap bacon for sautéed veggies like bell peppers or mushrooms. These tasty bombs go great with tomato soup, a fresh green salad, or even a hearty bowl of chili for a complete comfort meal.
Frequently Asked Questions
- → How do I stop the cheese from leaking out while baking?
- Pinch and seal the dough tightly. Freezing the cheese cubes for 15 minutes helps melt them slower.
- → Can these be prepped ahead of time?
- Shape them ahead and chill in the fridge for up to 2 hours. Brush with butter just before baking for best results.
- → What cheese works best?
- Cheddar, mozzarella, or pepper jack are excellent. Choose something flavorful and melty for the best taste.
- → How do I reheat leftovers?
- Warm in the oven at 160°C for 5-7 minutes. Avoid the microwave—it'll make the dough less crispy.
- → What should I serve these with?
- Pair with warm marinara sauce or ranch dressing. You could also add a light green salad for a balanced meal.