Douceurs Chocolatées Fruits (Print Version)

# Ingredients:

01 - 150 g of white chocolate.
02 - 1 tablespoon of coconut oil.
03 - 60 g of mashed fresh raspberries.
04 - 225 g of cream cheese.
05 - 30 g of powdered sugar.
06 - 1 teaspoon of vanilla extract.
07 - Freeze-dried raspberry powder.

# Instructions:

01 - Whip the cream cheese with vanilla and sugar until smooth. Gently fold in the raspberries, then pop it in the fridge for 30 minutes.
02 - Scoop out tablespoon-sized amounts and roll them into balls. Set them on a tray lined with parchment.
03 - Let the balls freeze for an hour or until solid.
04 - Microwave the white chocolate and coconut oil in 20-second bursts, stirring each time until melted.
05 - Dip the frozen balls into the melted chocolate. Let the excess drip off and place them back on the lined tray.
06 - While the chocolate is still sticky, sprinkle the raspberry powder over the top. Chill for at least 30 minutes.

# Notes:

01 - You can make these cheesecake balls ahead of time and store them in the fridge for up to 5 days.
02 - Raspberry jam works as a substitute for fresh raspberries.

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